Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects
The risk of chronic diseases such as cardiovascular disease, cancer, inflammation, obesity, and autoimmune disease is linked to the quality of dietary fats, with lower intake of saturated and higher intake of n-6 and n-3 polyunsaturated fatty acids (PUFA) con…
2024-08-27 14:00